Copper, Cu in Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior Calculator
Baby Foods
In 100 g (Grams) of Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior there is 0.062 mg of Copper, Cu.
Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior
Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior is a type of Baby Foods. The most significant nutrients in Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior are listed below.
Water
|
80.1 g
|
80.1
|
g
|
Energy (calorie)
|
70 kcal
|
70
|
kcal
|
Energy (joule)
|
293 kJ
|
293
|
kJ
|
Protein
|
0.6 g
|
0.6
|
g
|
Total lipid (fat)
|
0.1 g
|
0.1
|
g
|
Ash
|
0.78 g
|
0.78
|
g
|
Carbohydrate, by difference
|
18.7 g
|
18.7
|
g
|
Fiber, total dietary
|
2.7 g
|
2.7
|
g
|
Sugars, total
|
10.97 g
|
10.97
|
g
|
Sucrose
|
0.04 g
|
0.04
|
g
|
Glucose (dextrose)
|
6.79 g
|
6.79
|
g
|
Fructose
|
3.32 g
|
3.32
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0.02 g
|
0.02
|
g
|
Galactose
|
0 g
|
0
|
g
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
Iron, Fe
|
0.33 mg
|
0.33
|
mg
|
Magnesium, Mg
|
10 mg
|
10
|
mg
|
Phosphorus, P
|
15 mg
|
15
|
mg
|
Potassium, K
|
162 mg
|
162
|
mg
|
Sodium, Na
|
2 mg
|
2
|
mg
|
Zinc, Zn
|
0.1 mg
|
0.1
|
mg
|
Copper, Cu
|
0.062 mg
|
0.062
|
mg
|
Selenium, Se
|
0.5 µg
|
0.5
|
µg
|
Vitamin C, total ascorbic acid
|
0.8 mg
|
0.8
|
mg
|
Thiamin
|
0.022 mg
|
0.022
|
mg
|
Riboflavin
|
0.083 mg
|
0.083
|
mg
|
Niacin
|
0.526 mg
|
0.526
|
mg
|
Pantothenic acid
|
0.141 mg
|
0.141
|
mg
|
Vitamin B-6
|
0.086 mg
|
0.086
|
mg
|
Folate, total
|
1 µg
|
1
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
1 µg
|
1
|
µg
|
Folate, DFE
|
1 µg
|
1
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
10 µg
|
10
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
105 µg
|
105
|
µg
|
Carotene, alpha
|
15 µg
|
15
|
µg
|
Cryptoxanthin, beta
|
25 µg
|
25
|
µg
|
Vitamin A, IU
|
208 IU
|
208
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
39 µg
|
39
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.11 mg
|
0.11
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
15.8 µg
|
15.8
|
µg
|
Fatty acids, total saturated
|
0.008 g
|
0.008
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.007 g
|
0.007
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
Fatty acids, total monounsaturated
|
0.066 g
|
0.066
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
18:1 undifferentiated
|
0.065 g
|
0.065
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.022 g
|
0.022
|
g
|
18:2 undifferentiated
|
0.022 g
|
0.022
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0 g
|
0
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior